Sesame protein is a recognized source of sesame allergens and has been listed as a legally regulated major food allergen by international authorities. All allergenicity stems from specific sesame protein components. Acting as exogenous antigens, sesame proteins stimulate the immune systems of allergic individuals to produce specific IgE antibodies, triggering immediate hypersensitivity reactions that typically manifest within minutes to two hours after ingestion.

Sesame protein allergens possess a stable structure, making it difficult for conventional cooking or heating to completely destroy their epitopes; thus, processed sesame products can still provoke allergic reactions. Additionally, due to their electrostatic properties, sesame proteins are highly prone to cross-contact during food production. This makes contamination difficult to prevent entirely, resulting in a higher risk of accidental ingestion compared to other allergens.

AccuSift offers high-performance Anti-Sesame Protein Antibody Pairs, optimized for IVD kit development (including Lateral Flow Assays, Chemiluminescence, ELISA, and POCT). Featuring high affinity, high specificity, and excellent batch-to-batch consistency, these pairs enable rapid and reliable detection.

Sensitivity: ELISA LOD: 1 ppb

Source: Mouse Monoclonal

Purity: ≥ 90%

Recommended Pair: (Coating) / (Labeling)

Storage & Shipping: Long-term storage at ≤ -20°C; short-term storage at 2-8°C. Shipped with ice packs.