Gliadin is the primary allergen in wheat (as well as related grains such as malt) and serves as the core allergenic component in gluten-related disorders.

As a subclass of wheat gluten proteins, gliadin is characterized by its insolubility in water and salt solutions, as well as its resistance to digestion by gastrointestinal enzymes in the human body. It typically enters the intestine as intact protein fragments, which are recognized by the immune system as foreign invaders, thereby triggering abnormal immune responses. Specifically, ω-5 gliadin has been identified as the major allergen responsible for Wheat-Dependent Exercise-Induced Anaphylaxis (WDEIA) and immediate-type wheat allergies in children; it is also a key sensitizing agent in occupational baker’s asthma.

AccuSift offers high-performance Anti-Gliadin Antibody Pairs, optimized for IVD kit development (including Lateral Flow Assays, Chemiluminescence, ELISA, and POCT). Featuring high affinity, high specificity, and excellent batch-to-batch consistency, these pairs enable rapid and reliable detection.

Sensitivity: ELISA LOD: 20 ppb

Source: Mouse Monoclonal

Purity: ≥ 90%

Recommended Pair: (Coating) / (Labeling)

Storage & Shipping: Long-term storage at ≤ -20°C; short-term storage at 2-8°C. Shipped with ice packs.